Food trucks NOW more than EVER!
While grocery store shelves go bare and you become bored and tired of cooking 3 meals at home every day, what are your options?
Whether it’s for breakfast, lunch, dinner, or just a snack to break up the day, foodtrucks now provide one of the best options for you, your family & friends, and your coworkers.
Here are 5 great reasons why a foodtruck is a one of the best food options during this difficult time:
Foodtrucks are inspected as much as, if not more often than, restaurants. Most regional health departments hold mobile food vendors to higher standards because of the nature of the industry.
Foodtrucks use only single-serving containers and silverware for their customers, limiting risk of cross-contamination.
Foodtrucks are open-air establishments, so neither you nor your staff/teammates are breathing recirculated air, nor boxed into one big common room, therefore reducing your risk of exposure.
Foodtrucks cook, prep, and vend in more isolated environments. No shared hallways, common seating areas, mixed-outlet prep sites, … the list goes on.
Foodtrucks have fewer staff than traditional restaurants. This means fewer people are involved in the lifecycle of getting their food to you, the customer.
And here are three great ways to take advantage of foodtrucks for these benefits:
If your office complex maintains an on-site staff, let’s schedule foodtrucks to come to your building. Have the food come right to you. Send us your request here.
If you’re now working from home, and many of your neighbors are as well, we can have foodtrucks come to your neighborhood. Make sure your neighbors are interested too, and we’ll curate a list of vendors perfect for you! Start here.
Get out of your office or home and visit a nearby foodtruck. There’s likely one open nearby right now! Find the best local foodtrucks with our app.