We are PRISMA, a traveling cookery. Just like how a prism refracts light into millions of colors, we reflect our environment into our menu. At PRISMA we adapt to the changing seasons and local produce. To help convey our concept we’ve aligned ourselves with the New American style of cooking. This allows PRISMA to be fluid in its menu creations and create our vision of what a dish could be. Expanding and pushing the concept of food truck culture and food is the very core of PRISMA.