At the end of the month, you must make time for more intense sanitizing efforts. These jobs will be much easier if you are already staying on top of daily and weekly cleaning tasks. Wash behind appliances (grill, flattop, and fryers) to prevent grease buildup. Empty and clean your refrigerators and freezer. Empty, scrub, and sanitize your ice/beverage box. Every interior surface, appliance, wall and even ceilings should be washed. Wipe down storage areas to get rid of crumbs or sticky spots. Restock your foodtruck with supplies, cooking equipment, and cleaning products. You should also perform any maintenance checks at this time.